Carbon — demonized by climate propaganda
The PR machine has spent twenty years pretending to be scientific while they push poll the phrase “carbon is pollution” (Don’t you want to stop pollution?) But turn the polling inside out and the nonsense is exposed. Stephen Harper takes the PR team’s theme to its logical conclusion and uses it against them.
Forget plate tectonics and continental drift. A trace gas in the atmosphere can reshape the Earth, at least, that’s apparently how many people see it. A new survey shows that over a third of the population think that climate change induces not just tsunamis, but even volcanic eruptions. Worse, 37% of people are so convinced carbon is pollution that they think it would be a worthwhile aim to reduce the carbon content of their body. (The ultimate diet, you might say).
About a quarter of the population are so plum-confused about what carbon is, they would rather not eat food with carbon in it. (Crikey!) The numbers taken in by the mass delusion are shocking. Nearly half the population think food would be safer without carbon.
This is the unscientific bias of our national bureaucracies, institutions, and science communicators laid bare.
Stephen Harper randomly questioned 100 people with one the most original, useful surveys I’ve seen yet. Even though the numbers are small, his questions give us real insight into just how successful our various science journalists, science communicators and government public relations departments are at getting across the basics. After all, Tim Flannery, CSIRO, and the Department of Education want to make sure people understand “the science” don’t they?
Indeed, believers of the Theory of Man-Made Catastrophe often blame their poor communication skills for the rising tide of skepticism. Au Contraire, I say. They’ve done a masterful job of conveying the public relations message “carbon is pollution” and have been extraordinarily successful at hiding the basic facts of life like: we are carbon life forms, and literally everything edible in your kitchen was made with CO2 (bar salt, water and industrial food additives).
The carbon in meat, milk and salad came from the sky. Did they forget to mention that? I can’t think why.
Don’t misread this, it’s not about how clever the public is or isn’t, it’s about how well “the science” has been conveyed. All the glossy brochures, school handouts, 3,000 page reports, press releases, endless repetition of “carbon pollution” by politicians and journalists, and coloring in competitions have been effective propaganda. The Ministry of Disinformation has been hard at work.
Thanks to Stephen Harper for this original, insightful contribution. It must have taken weeks to compile. The questions and results are documented in this PDF. The survey covered a broad cross section of ages and voting types, and Stephen plans to keep surveying to increase the size of the survey.
THE PUBLIC FAILS THE KNOWLEDGE TEST ON CARBON
IS MEDIA POLLUTION THE CAUSE?
Guest Post By Stephen L. Harper
April 29th 2011
Asurvey just conducted in the streets of Perth, Australia shows a disturbing lack of basic understanding of the roles carbon and carbon dioxide play in life processes on planet earth. It also highlights some monumental elementary misapprehensions regarding climate change issues.
A staggering 37% of carbon-based-life-form respondents are keen on reducing carbon in the human body. Perhaps the amputation of an appendage at the end of the leg will be the new way to reduce one’s carbon footprint.
Equally remarkable is the finding that 44% of respondents wish to eliminate carbon and carbon dioxide from food and drink altogether. Nonplussed are the 28% of respondents who don’t think there is any carbon or carbon dioxide in food and drink in the first place.
Another alarming finding is that 47% of respondents think carbon dioxide is a pollutant. Marginally less at 44% give poor old carbon, the sixth element of the periodic table (and my personal favourite, since without it we would not exist), the big thumbs down. More » (Jo Nova)